Our hosts were Hotel Chocolat’s own Lasse (Laurence) Rassmusen and Yvette Lake, who welcomed us to the after-hours exclusive evening. Greeted with a glass of prosecco or elderflower pressé, we were all then taken to the intimate tasting quarters for our chocolate adventure to begin.
Laurence first introduced us to Hotel Chocolat’s ‘Tasting Tree’, developed to help you identify descriptive terms for tasting chocolate – especially useful for the chocolate-amateur as myself. The evocative terms branched from the tree:– Look & Sound– Mouthfeel– Aromas– Taste
Comments